The
Devouring

Indulge in Fantasy

Ecstasy

Paradise Club at The Times Square EDITION is the brainchild of Studio 54’s Ian Schrager and is home to an immersive dinner theater called ‘The Devouring: A Marriage of Heaven and Hell’ by award-winning nightlife collective House of Yes and Michelin-starred Chef John Fraser. The Devouring is a love letter, an ode to the human experience, based on William Blake’s book The Marriage of Heaven and Hell. It is a modern-day cabaret, a feast, and a celebration of being alive.

The Feast

For $195, dinner guests are welcomed at 8pm to indulge in a feast of delights from Chef John Fraser including prosciutto, caviar, seafood tower, lobster dumplings, roasted hen and much more. For $95, bar guests are treated to snacks included in the price, and are welcome to arrive anytime before 9:30pm. An outdoor terrace bar is available, weather dependent, before and after the show.

Nightlife

Thursday through Saturday at 11pm, Paradise Club transforms into a spectacular nightclub featuring world-class DJs and performances plus an outdoor terrace bar, weather permitting. You are stepping into Paradise, please dress to impress! 21+ with valid form of identification only.

For table reservations, please email: book@paradiseclubnyc.com View Calendar

Private Events

The Times Square EDITION has created a one-of-a-kind entertainment venue available for private events. Paradise Club is pure drama, elegantly suited for performances, runway shows, or private parties, among others. Designed to house the club’s own edgy live show, the space features a state-of-the-art production studio that allows for live simulcasts and global broadcasts, as well as locally to a best-in-class 17,000 sf-8K-8mm Jumbotron in Times Square and a high definition digital screen on the club stage. Adding to the drama are sultry, rich red velvet interiors, bespoke murals and a sensational lighting effects system by Tony and Academy Award-winning designer Fisher Marantz of Studio 54 fame. At 2,980 square feet Paradise Club can accommodate 135 guests in its existing setup, or up to 300 guests standing.

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