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The Devouring: A Marriage of Heaven and Hell

For $195, dinner guests are welcomed at 8pm to indulge in a feast of delights from Chef John Fraser including caviar, drunken tuna, smoked spiced ribs, cauliflower with peppered strawberry, seared duck and much more. Vegetarian & gluten-free options available. For $95, bar guests are treated to snacks & appetizers, included in the price, and are welcome to arrive anytime before 9:30pm. An outdoor terrace bar is available, weather dependent, before and after the show.

 

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