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The Devouring: A Marriage of Heaven and Hell

Michelin-starred Chef John Fraser has curated a multi-sensory, multi-course feast mirrors the playful elements of the performances by pairing offerings with Paradise Club’s robust technology, allowing for an all-consuming experience. Dishes such as Steamed Lobster Dumplings, Tuna Tartare, Caviar Nachos, Tempura Cauliflower and Spicy Bourbon BBQ Pork Ribs are simultaneously satisfying and luxurious. Desserts like Baked Alaska and Chocolate Orbs are served at intermission, as a moment of decadence. Vegetarian options are available. Specialty cocktails and a Manhattan trolley elevate the dining experience and celebrate the thrill of a night out. Bring an appetite for culinary and theatrical adventure!

 

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